Fat-Free Pumpkin Ricotta Ice Cream
- Number of Servings: 16
Ingredients
15 oz ricotta cheese, fat-free 2 cups canned pumpkin puree2 tbsp. vegetable glycerin3 tbsp. dark brown sugar 1 1/2 tsp Vanilla Extract 1 1/2 cups water2 tsp Cinnamon, ground 3/4 tsp Cloves, ground 1 tsp Ginger, ground 1 tsp Nutmeg, ground 1 tsp xanthan gum1/4 cup Agave Nectar (Wholesome Organic Blue Agave)
Combine all ingredients in a blender to mix thoroughly and incorporate air. Freeze in ice cream maker according to manufacturer instructions.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 0.1 g
- Cholesterol: 4.7 mg
- Sodium: 36.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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