Salmon
- Number of Servings: 1
Ingredients
8 oz Pink Salmon (fish) 2 pat (1" sq, 1/3" high) Butter, unsalted 1 tsp Weber Zesty Lemon Seasoning (by WDONALDSON) .125 tsp Dill weed, dried
Melt butter in pan, add half of seasonings to butter.
Lay fish in butter and cover with remaining seasonings.
Cook until well done
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LALABETH27.
Lay fish in butter and cover with remaining seasonings.
Cook until well done
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LALABETH27.
Nutritional Info Amount Per Serving
- Calories: 426.1
- Total Fat: 18.9 g
- Cholesterol: 180.7 mg
- Sodium: 869.7 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 60.4 g
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