Panang Tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 block of firm tofu1 cup of coconut milk2 tablespoons sugar2 tablespoons curry paste4 cups of cooked jasmine rice
Makes about 4 servings.
Cut and bake tofu how ever you like it. Put 1/2 the coconut milk in a pan over low heat, add the curry paste and stir until disolved. Add the tofu and the remaining coconut milk, heat through and serve on a bed of rice.
Number of Servings: 4
Recipe submitted by SparkPeople user RYAN8669.
Cut and bake tofu how ever you like it. Put 1/2 the coconut milk in a pan over low heat, add the curry paste and stir until disolved. Add the tofu and the remaining coconut milk, heat through and serve on a bed of rice.
Number of Servings: 4
Recipe submitted by SparkPeople user RYAN8669.
Nutritional Info Amount Per Serving
- Calories: 468.4
- Total Fat: 20.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.3 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 3.5 g
- Protein: 18.5 g
Member Reviews