Paleo Chocolate Chocolate Chip Muffins

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
7.5 medium (7" to 7-7/8" long) Banana, fresh 765 gram Kirkland Signature Creamy Almond Butter [2 Tbsp = 32g] (by NATALIA_HOPE) 6 large Egg, fresh, whole, raw 6 tbsp Honey 1.5 tsp Baking Soda 3 tsp Vanilla Extract 56 gram Lily's Dark Chocolate Premium Baking Chips 4 tbsp Cocoa, dry powder, unsweetened
Directions
Mix together all ingredients except for chocolate chip in mixer for 2 minutes on medium speed. Stir in chocolate chips. Pour into greased muffin cups. Bake at 375 for 16 minutes.

Serving Size: makes 36 muffins

Number of Servings: 36

Recipe submitted by SparkPeople user SARAHWELTSCH.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 192.5
  • Total Fat: 13.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 64.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.5 g

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