Bow tie Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 8oz. pkg. bow tie pasta, cooked.1 15 oz. can jumbo olives, sliced.1 cup Cynara artichoke hearts, quartered1 5 oz. can chicken drained.3/4 cup mayonnaise4 tsp. yellow mustardSalt and pepper to taste.
Mix all ingredients together in a large bowl. Refrigerate! So easy...
Serves 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LLKOOLMOM5.
Serves 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LLKOOLMOM5.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 11.3 g
- Cholesterol: 26.1 mg
- Sodium: 657.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.6 g
- Protein: 6.7 g