Gorgonzola and Parmesan Sauce with Pasta

Name: Gorgonzola and Parmesan Sauce with Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 4 c skim milk; 4tbsp white flour; salt to taste; pepper to taste; paprika to taste; 5 oz gorgonzola cheese crumbles; 1 c parmesan cheese shredded; 16 oz whole wheat spaghetti

(4)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

4 c skim milk4tbsp white floursalt to tastepepper to tastepaprika to taste5 oz gorgonzola cheese crumbles1 c parmesan cheese shredded16 oz whole wheat spaghetti

Directions

This is poured over a big bowl of pasta; makes approximately 8 servings, including pasta

Cook pasta according to directions on box; when finished, drain and pour into large serving bowl.

Combine milk and flour in sauce pot and whisk together over medium to medium-high heat until mixture begins to bubble.

When mixture is bubbling, add remaining ingredients and whisk until cheese is melted.

Pour sauce over pasta in serving bowl.

Number of Servings: 8

Recipe submitted by SparkPeople user MADSES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 246.9
Total Fat: 9.3 g
Cholesterol: 29.7 mg
Sodium: 501.8 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.0 g
Protein: 16.1 g

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Member Reviews

CD3187312
The part I like best about this sauce is that there is no butter. I was out of flour so I subbed corn starch.orked great. Went halfsies on the quantities because there are only 3 of us. Was a good sauce to pasta ratio. - 9/10/11
ASWEDANCEAWAY
I found it rather bland and watery... even with extra gorgonzola... I probably won't make it again, but it was definitely worth the shot. Thank you. - 7/30/08