Meatless Pineapple Chili

Name: Meatless Pineapple Chili Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 6
Ingredients: 340 gram(s) Quorn Grounds; 411 grams Stewed Tomatoes; 1.875 cup Black Beans - canned - Kroger; 1.875 cup Beans red kidney; 8 oz Contadina (Tomato Sauce) (by FOXMOON); 1 cup Dole - Crushed Pineapple in 100% Pineapple Juice; 1 serving Alcoholic beverage Michelob ULTRA Beer; 225 gram(s) Chi-Chi's Mild Pineapple Salsa; 1 tbsp Chili powder

Minutes to Prepare: 15
Minutes to Cook: 150

Number of Servings: 6

Ingredients

340 gram(s) Quorn Grounds 411 grams Stewed Tomatoes 1.875 cup Black Beans - canned - Kroger 1.875 cup Beans, red kidney 8 oz Contadina (Tomato Sauce) (by FOXMOON) 1 cup Dole - Crushed Pineapple in 100% Pineapple Juice 1 serving Alcoholic beverage, Michelob ULTRA Beer 225 gram(s) Chi-Chi's Mild Pineapple Salsa 1 tbsp Chili powder

Directions

-Combine all ingredients in a crock pot.
-Cook on high for 2.5 hours.

Serving Size: 1 Cup

Number of Servings: 6

Recipe submitted by SparkPeople user RANGER728.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 292.2
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 965.6 mg
Total Carbs: 46.0 g
Dietary Fiber: 14.4 g
Protein: 18.6 g

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