Balsamic Roasted Brussels Sprout & Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
681 grams Brussels sprouts, cooked 1 tbsp Extra Light Olive Oil 1 tbsp Reduced Calorie Pancake Syrup 2 clove Garlic 6 medium Carrots, raw .5 tsp Thyme, ground 0.33 cup Dried Cherries 1 serving balsamic vineger 2 tbsp (by CGRIF592)
put Carrots and Brussels Sprouts on cookie sheet
preheat oven 400 F
mix Vinegar, spices, oil, syrup - pour on veggies
bake 400 degrees for 20-25 minutes less for frozen sprouts
Serve Immediately .add cranberries
Serving Size: 6 servings - about 3/4 cup serving size
preheat oven 400 F
mix Vinegar, spices, oil, syrup - pour on veggies
bake 400 degrees for 20-25 minutes less for frozen sprouts
Serve Immediately .add cranberries
Serving Size: 6 servings - about 3/4 cup serving size
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 72.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.0 g
- Protein: 3.7 g
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