100% Whole Wheat Graham Crackers
- Number of Servings: 80
Ingredients
0.50 tsp Cinnamon, ground 0.50 tsp Salt 1 tsp Vanilla Extract 0.25 cup (8 fl oz) Water, tap 1 tsp Baking Powder 4 tbsp Honey 0.50 cup Granulated Sugar 2.25 cup Whole Wheat Flour 6 tbsp Butter, salted
Mix together dry ingredients (first 6 ingredients).
Add the rest of the ingredients and mix until the dough forms a ball. Add a little water if needed.
Line two jelly roll pans with parchment paper or Silpat.
Put half the dough on each pan and gently flatten out with a rolling pin, covering the pan (Depending on the size of your pan, you may not completely cover it. Just roll them out to desired thickness. These don't puff up much, so what you roll out is very nearly what you end up with.).
Gently score the crackers into rectangles with a pizza or pasta cutter.
Bake for 15-20 minutes or until crisp and just beginning to brown.
Serving Size: 3 Crackers
Add the rest of the ingredients and mix until the dough forms a ball. Add a little water if needed.
Line two jelly roll pans with parchment paper or Silpat.
Put half the dough on each pan and gently flatten out with a rolling pin, covering the pan (Depending on the size of your pan, you may not completely cover it. Just roll them out to desired thickness. These don't puff up much, so what you roll out is very nearly what you end up with.).
Gently score the crackers into rectangles with a pizza or pasta cutter.
Bake for 15-20 minutes or until crisp and just beginning to brown.
Serving Size: 3 Crackers
Nutritional Info Amount Per Serving
- Calories: 27.3
- Total Fat: 0.9 g
- Cholesterol: 2.3 mg
- Sodium: 26.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
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