Simple pate

Name: Simple pate Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 55
Ingredients: 500 grams Chicken Livers; 250 grams Canadian Bacon; 80 grams Butter unsalted; 6 fl. oz Sherry dry; 12 grams Basil; 1.5 grams Pepper black; 1.5 grams Salt; 3 grams Tabasco Sauce; 100 grams Light Whipping Cream

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 55

Ingredients

500 grams Chicken Livers 250 grams Canadian Bacon 80 grams Butter, unsalted 6 fl. oz Sherry, dry 12 grams Basil 1.5 grams Pepper, black 1.5 grams Salt 3 grams Tabasco Sauce 100 grams Light Whipping Cream

Directions

Cook first three ingredients together then blend all ingredients until smooth and chill before serving.

Serving Size:�20 grams

Servings Per Recipe: 55

Nutritional Info Amount Per Serving

Calories: 40.0
Total Fat: 2.6 g
Cholesterol: 39.2 mg
Sodium: 88.8 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 2.7 g

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