Easy Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1tsp Sesame Oil 1 cup, chopped Onions, raw 2 thigh, bone and skin removed Chicken Thigh 4 tbsp Kikkoman Low Sodium Soy Sauce 1.5 cup, sliced Zucchini 1 cup, pieces or slices Mushrooms, fresh 1 bunch Spinach, fresh
Heat oil in a wok or large pan, add onions and cook until onions turn clear. Then add the cubed chicken and soy sauce and cook until slightly browned. Then add the veggies and cook until done. Add soy sauce to taste, if desired.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ADAYAK.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ADAYAK.
Nutritional Info Amount Per Serving
- Calories: 441.6
- Total Fat: 11.9 g
- Cholesterol: 114.5 mg
- Sodium: 2,703.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 15.0 g
- Protein: 46.6 g
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