Cornbread Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 tbsp Margarine-like spread, Country Crock, regular 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 10 piece Cornbread 1 cup, chopped Hard Boiled Egg 6 cup Swanson Chicken Broth 99% Fat Free
Simmer onion and celery in the butter until tender. Add cornbread into butter. Stir until mixed. Add chopped eggs. Add chicken broth until it is the desired consistency. Add salt, black pepper and other desired spices. Bake at 350 degrees.
Serving Size: 12 1-cup servings
Serving Size: 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 203.4
- Total Fat: 8.6 g
- Cholesterol: 66.3 mg
- Sodium: 914.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.8 g
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