Pumpkin Spice Trifle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10 serving cookie, ginger snap, Midel, 5 cookies (30g) (by ALISAWW) 1.75 cup Farmers Market Organic Pumpkin Puree (by TANGO_MAUREEN) 7 serving Philadelphia Pumpkin Spice Cream Cheese (by MELCRANFILL) .6 cup Almond Milk - Silk Original 4 serving store brand instant vanilla pudding
non cooking recipe
layer cookies on bottom of server
mix pumpkin and softened cream cheese first then add whole
box of instant vanilla pudding
then add slightly more than a half cup of milk or milk sub. (i used almond milk)
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user THEVOW2013.
layer cookies on bottom of server
mix pumpkin and softened cream cheese first then add whole
box of instant vanilla pudding
then add slightly more than a half cup of milk or milk sub. (i used almond milk)
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user THEVOW2013.
Nutritional Info Amount Per Serving
- Calories: 2,503.0
- Total Fat: 76.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,737.5 mg
- Total Carbs: 386.8 g
- Dietary Fiber: 24.6 g
- Protein: 14.1 g
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