Pomegranate Limeade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup water2 cups Splenda1 cup lime juice1/2 cup pomegranate red wine vinegar
Mix the splenda, water and vinegar together in a pan and boil for 5 minutes. Let cool and add lime juice. Store in the fridge.
To use, add around 2 Tbsp (to taste) per glass of water.
Number of Servings: 15
Recipe submitted by SparkPeople user HELWYNN.
To use, add around 2 Tbsp (to taste) per glass of water.
Number of Servings: 15
Recipe submitted by SparkPeople user HELWYNN.
Nutritional Info Amount Per Serving
- Calories: 5.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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