CHOCOLATE BROWNIE W/ MINI REESES CUPS & PEANUT BUTTER CREAM ICING
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 square (1 oz) Baking chocolate, unsweetened, squares 12 tsp Margarine, hard 3 extra large Egg, fresh, whole, raw 1.5 cup Granulated Sugar 1 cup Wheat flour, white, all-purpose, enriched, calcium-fortified 1.5 tsp Vanilla Extract .5 cup pieces or chips Walnuts .66 cup Butter, salted .5 cup Peanut Butter, smooth style, with salt 6 serving candy, Reese's peanut butter cup mini (according to bag) (by LEATHERB) 2 cup Confectioner’s Sugar (by JERSEYGIRL07)
MELT MARGARINE & CHOCOLATE TOGETHER
BLEND EGGS, SUGAR, VANILLA, FLOUR & WALNUTS
ADD CHOCO/MARG MIX, STIR IN REESE'S CUPS
POUR INTO 8X8 PAN, BAKE 40 MINUTES AT 325
ICING, BEAT TOGETHER BUTTER, PEANUT BUTTER, ICING SUGAR, ADD ENOUGH EVAPORATED MILK TO MEET DESIRED CONSISTENCY
Serving Size: MAKES 16 2X2 SERVINGS
Number of Servings: 16
Recipe submitted by SparkPeople user KALIEG1.
BLEND EGGS, SUGAR, VANILLA, FLOUR & WALNUTS
ADD CHOCO/MARG MIX, STIR IN REESE'S CUPS
POUR INTO 8X8 PAN, BAKE 40 MINUTES AT 325
ICING, BEAT TOGETHER BUTTER, PEANUT BUTTER, ICING SUGAR, ADD ENOUGH EVAPORATED MILK TO MEET DESIRED CONSISTENCY
Serving Size: MAKES 16 2X2 SERVINGS
Number of Servings: 16
Recipe submitted by SparkPeople user KALIEG1.
Nutritional Info Amount Per Serving
- Calories: 384.2
- Total Fat: 20.9 g
- Cholesterol: 60.9 mg
- Sodium: 141.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 1.8 g
- Protein: 5.5 g
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