Hot and Sour Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Tofu, extra firm, 1 brick1 cup dried shiitake mushrooms1 can button mushrooms & pieces1 bundle straw mushrooms1 large onion, chopped1/4 cup soy sauce1 Tbsp olive oil1 Tsp white pepper (to taste)1/4 cup rice vinegar (or to taste)2-3 tbsp hot chili sauce (to taste)
Soak the dried mushrooms in some broth and soy sauce.
Saute the onions in the olive oil while the mushrooms soak. Then when onions are clear, add all ingredients to the pot and simmer for 45 minutes until the mushrooms are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user SUSINOK.
Saute the onions in the olive oil while the mushrooms soak. Then when onions are clear, add all ingredients to the pot and simmer for 45 minutes until the mushrooms are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user SUSINOK.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,460.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.1 g
- Protein: 12.0 g
Member Reviews
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LESLIE_2B_LESS
I made this tonight-it was awesome! I had to change a few thing as in my little mid-western town we didn't have things like dried shiitake mushrooms, straw mushrooms. I did find canned varieties of these & used those (rinsed). The recipe doesn't specify how much broth - I used 8 cups of low sodium - 6/29/14