Hot and Sour Soup

Name: Hot and Sour Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: Tofu extra firm 1 brick; 1 cup dried shiitake mushrooms; 1 can button mushrooms & pieces; 1 bundle straw mushrooms; 1 large onion chopped; 1/4 cup soy sauce; 1 Tbsp olive oil; 1 Tsp white pepper (to taste); 1/4 cup rice vinegar (or to taste); 2-3 tbsp hot chili sauce (to taste)

(8)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Tofu, extra firm, 1 brick1 cup dried shiitake mushrooms1 can button mushrooms & pieces1 bundle straw mushrooms1 large onion, chopped1/4 cup soy sauce1 Tbsp olive oil1 Tsp white pepper (to taste)1/4 cup rice vinegar (or to taste)2-3 tbsp hot chili sauce (to taste)

Directions

Soak the dried mushrooms in some broth and soy sauce.

Saute the onions in the olive oil while the mushrooms soak. Then when onions are clear, add all ingredients to the pot and simmer for 45 minutes until the mushrooms are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user SUSINOK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 132.6
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 1,460.1 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.1 g
Protein: 12.0 g

More Recipes Like This

TIME35

CALS289

(6 ratings)

PF Chang's Lettuce Wraps

Great substitute for famous chain's delicious appetizer!Submitted by: CAMPBELLPAIGE

CALORIES 289.2 FAT 9.8 PROTEIN 23.5 CARBS 26.4 FIBER 1.2

TIME45

CALS46

(5 ratings)

Egg Drop Soup

Submitted by: AMYLEIGHHUDSON

CALORIES 46 FAT 1 PROTEIN 4 CARBS 5 FIBER 0

TIME20

CALS298

(6 ratings)

Hot and Sour Soup, Vegetarian

Delicious and Nutritious, and a great cold cure.Submitted by: NINEOF12

CALORIES 298 FAT 2.9 PROTEIN 7.1 CARBS 6.3 FIBER 1

TIME25

CALS108

(60 ratings)

Skinny Shrimp Pot Stickers

We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!Submitted by: CHEF_MEG

CALORIES 108.1 FAT 4 PROTEIN 6.2 CARBS 11.4 FIBER 0.2

TIME0

CALS324

(7 ratings)

Shrimp Fried Rice

Submitted by: LIVING4HIM2DAY

CALORIES 323.5 FAT 1.1 PROTEIN 23.8 CARBS 56.7 FIBER 2.3

Member Reviews

KLR397
You don't specify how much beef broth you are suppossed to use, you dont show it on your ingrediant list. 10 cups? thats what i would assume since it says 1.25 cups per serving in the nutritional breakdown. - 11/5/09
AZMOCHASMOMMY
This is absolutely my favorite soup and have gone to Chinese restaurants to get just this soup. This recipe is awesome! I added 3 cloves of crushed garlic and some shrimp and it was perfect! My husband loved it. I'll be making this often. - 11/2/08
KITTYHAWK1949
thanks. enjoyed - 12/26/20
RAPUNZEL53
Interesting - 10/2/20
MOMMY445
good - 8/1/20
FISHGUT3
thanks - 5/16/20
REDROBIN47
This is one of my favorites at a Chinese restaurant. So glad to be able to make a lighter version at home. - 8/1/18
LESLIE_2B_LESS
I made this tonight-it was awesome! I had to change a few thing as in my little mid-western town we didn't have things like dried shiitake mushrooms, straw mushrooms. I did find canned varieties of these & used those (rinsed). The recipe doesn't specify how much broth - I used 8 cups of low sodium - 6/29/14
QUERIAN
This recipe has potential but if I make it again I will be tweaking it a bit, maybe adding more veggies.

It was okay at first but when I went to eat it again it wasn't very good at all. - 12/14/09
CINDYRUTH1
fantastic - 10/26/09
MUN_SILVER
It sounds yummy! - 7/2/08
LOVELYINKEDLADY
WOW! This was so good! It wasn't over poweringly hot but it still had it's kick! So good even on this very hot day! I did the same as the pervious person, and did low sodium soy sauce. It was great! Definate make again! - 5/16/08
DIVALINDA
This was fantastic! I used low sodium soy sauce and added some snow peas. This will be on my favorite recipes rotation! - 5/6/08