Cherry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, salted, .5 cup Granulated Sugar, 1 cup Water, 1 cup FOR COBBLER:All purpose flour, 1.5 cup Salt, .25 tsp Baking Powder, 2.25 tsp Butter, .5 cup Milk, nonfat, .33 cup Red Tart Cherries in water, 1 canCinnamon, ground, 1 tsp Granulated Sugar, 3 tbsp
Melt 1/2 cup butter in 10 inch baking dish. Set aside.
Heat sugar and water until sugar melts. Set aside.
Make cobbler dough by cutting butter into flour until like fine crumbs. Add milk. Stir with fork until dough leaves side of bowl. Turn out on floured board. Knead 3-4 times. Roll to 11-inch 1/4 inch thick. Spsread cherries over dough. Sprinkle with cinnamon. Roll up like Jelly roll. Cut into 1-1/4 inch slices. Place in pan over butter. Pour sugar water over slices. Bake 1 hour at 350 degrees.
Sprinkle with 2 tablespoons sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDBRAT.
Heat sugar and water until sugar melts. Set aside.
Make cobbler dough by cutting butter into flour until like fine crumbs. Add milk. Stir with fork until dough leaves side of bowl. Turn out on floured board. Knead 3-4 times. Roll to 11-inch 1/4 inch thick. Spsread cherries over dough. Sprinkle with cinnamon. Roll up like Jelly roll. Cut into 1-1/4 inch slices. Place in pan over butter. Pour sugar water over slices. Bake 1 hour at 350 degrees.
Sprinkle with 2 tablespoons sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDBRAT.
Nutritional Info Amount Per Serving
- Calories: 281.3
- Total Fat: 15.4 g
- Cholesterol: 40.8 mg
- Sodium: 252.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
Member Reviews