Blueberry Bran Muffins
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 cup (1 serving) Kellogg's All-Bran Buds Cereal 1 cup dry Oatmeal (plain) .75 cup Buttermilk, lowfat .5 tbsp Crisco Pure Vegetable Oil 2 serving Whole Egg, large1 serving Bananna - 1 small (by KJONEILL) 2 cup Blueberries, fresh .5 tsp unpacked Brown Sugar .5 tsp Granulated Sugar 1.5 cup Flour - Gold medal all purpose flour .5 tsp Baking Soda 2.5 tsp Baking Powder .5 tsp Salt (table) (by CYNDYY1)
Preheat oven to 325. Line twenty four muffin cups with papers. Grind the oatmeal in the food processor until finely ground (I've used old fashioned and minute oats) Mix the buttermilk with the bran cereal and oatmeal. Allow this mixture to rest 10-15 minutes. Measure the buttermilk and oil in a measuring cup, add the eggs and beat to combine. Combine the flour, salt, baking powder and soda in a separate bowl. Add the banana and both sugars to the cereal mixture. Mix well to combine. Stir in the milk, oil and egg mixture. Stir again. Toss the blueberries in the flour. Gently fold the flour/blueberries into the wet ingredients. Portion the batter into the prepared pan(s). Bake 20-25 minutes until center is set and a toothpick comes out clean. Cool in pan for five to ten minutes then on a rack until completely cool.
Serving Size: 24 standard muffins
Number of Servings: 24
Recipe submitted by SparkPeople user RBB440.
Serving Size: 24 standard muffins
Number of Servings: 24
Recipe submitted by SparkPeople user RBB440.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 0.7 g
- Cholesterol: 0.3 mg
- Sodium: 162.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.1 g
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