Sexy Low-Fat Vegan Vanilla Cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 cup vanilla soy yogurt2/3 cup fat free vanilla or plain soy milk1/4 cup unsweetened applesauce3/4 cup granulated sugar1 1/2 tsp vanilla extract1 1/4 cup all-purpose flour2 tbl cornstarch3/4 tsp baking powder1/2 tsp baking soda1/4 teaspoon salt10 oz of raspberry spreadable fruit for topping
Directions
Preheat oven to 350 and line a muffin pan with cupcake liners

In a large bowl, whisk together yogurt, soy milk, applesauce, oil, sugar and, vanilla. Sift in flour, cornstarch, baking powder, baking soda, and salt, and mix.

Fill the cupcake liners three-quarters full. Bake 22 to 24 minutes until a knife or toothpick inserted through the center of one comes out clean. Transfer to a cooling rack to cool completely.

Spread cupcake with a few thin layers of spreadable fruit at room temperature. Neatly and evenly spread the layers for the most attractive appearance. Spoon a small circle of Skinny Confectioners' Icing on top of the jam, decorate with fresh fruit and carefully drizzle tops of berries with more icing.

Skinny Confectioners' Icing is a separate recipe.

Makes 12 awesome cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user .

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 171.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

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