Hoppel-Poppel
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 large Egg Yolk 5 cup Milk Whole Vitamin D .5 cup Granulated Sugar 8 fl oz Rum .1 tsp Cinnamon, ground .1 tsp Nutmeg, ground 1.25 tsp Vanilla Extract .1 tsp Salt
Heat up milk in a saucepan over medium-low heat. (Do not boil.)
Using a stand mixer or hand mixer, beat egg yolks and sugar until fully combined and foamy.
Add hot milk and vanilla extract to egg mixture in a small, steady stream, while beating constantly.
Stir rum into the mixture and add a pinch or two of salt.
Pour into mugs and top with cinnamon and nutmeg.
Serving Size: Makes 4-6 servings
Using a stand mixer or hand mixer, beat egg yolks and sugar until fully combined and foamy.
Add hot milk and vanilla extract to egg mixture in a small, steady stream, while beating constantly.
Stir rum into the mixture and add a pinch or two of salt.
Pour into mugs and top with cinnamon and nutmeg.
Serving Size: Makes 4-6 servings
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 9.7 g
- Cholesterol: 151.9 mg
- Sodium: 144.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g
Member Reviews