Chocolate Cottage Cheese

(8)
  • Number of Servings: 1
Ingredients
1/2 cup low fat cottage cheese 1 1/2-2 teaspoons sugar (more or less to taste) 1 teaspoon unsweetened cocoa
Directions

Combine all ingredients.
If desired, puree in blender until smooth (not necessary, but it'll look more appetizing).
Eat.


Number of Servings: 1

Recipe submitted by SparkPeople user SEESKO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 117.5
  • Total Fat: 2.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 390.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.3 g

Member Reviews
  • DHOLZER
    I added a little vanilla, some agave nectar instead of sugar. Top with fat-free cool whip for a high protein, no fat chocolate fix that reads like dark chocolate pudding! Awesome!! - 7/14/08
  • SNOWMAIDEN
    This sounds too odd to work but it does! Made as is. It really is a delicious dessert. Just the right serving size too. Will make this again - may be with strawberries. Thank you for sharing this. - 7/5/14
  • SARA316US
    I added a .5 tsp of instant coffee and used 2 packets of splenda instead of the sugar. Really very tasty! - 10/7/12
  • EMMKAYC
    I added a little applesauce too - good! - 2/18/11
  • SHENRY1313
    Pretty good when you need something sweet and satisfying. I put in my magic bullet, but it wouldn't blend. Still good, tho. I will make again! - 1/23/11
  • ASLREBECCA
    Try putting it on a meringue shell and up the protein even higher! - 1/22/11
  • BARBDANT
    Pretty tasty, thanks for the recipe. - 3/28/09