Pumpkin Pie Cream of Wheat

Name: Pumpkin Pie Cream of Wheat Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: 1/4 C. canned pumpkin; 2 packets of splenda; 1/4 tsp. cinnamon; Pinch of ginger; Pinch of salt; 1 packet of cream of wheat; 2/3 c. water; 1 tbsp. raisin bran

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 1

Ingredients

1/4 C. canned pumpkin2 packets of splenda1/4 tsp. cinnamonPinch of gingerPinch of salt1 packet of cream of wheat2/3 c. water1 tbsp. raisin bran

Directions

Combine pumpkin, splenda, cinnsmon, ginger and salt and microwave until warm (30-45 seconds). Make cream of wheat according to package. Mix pumpkin with cream of wheat. top with raisin bran.

Number of Servings: 1

Recipe submitted by SparkPeople user KATESTER04.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 120.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 180.0 mg
Total Carbs: 25.8 g
Dietary Fiber: 4.0 g
Protein: 3.1 g

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