Paprika Chicken from LG Dump Meals Set
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Chicken drumsticks2 tbsp Butter, salted 4 tbsp Sour Cream 1 tbsp Lemon juice 3 medium Carrots, raw 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 0.50 cup (8 fl oz) Water, tap 1 tbsp Honey 1 teaspoon Soup, bouillon cubes and granules, low sodium, dry 0.50 tsp Black Pepper (Ground) 4 serving Salt, Kroger SALT IODIZED,1/4 tsp(1.5g) 1 tsp Best Yet Worchestershire Sauce 6 tsp Paprika, ground 8 oz Onion, sweet, raw
Add all ingredients except sour cream to slow cooker.
Cook on high for 4 hours, low for 6-8 hours.
Remove chicken and veggies from liquid. Add sour cream to remaining liquid in crock, and whisk well. Use this liquid as gravy over chicken and vegetables.
For make-ahead freezer meal, DO NOT add potatoes to freezer bag. Add them at cooking time.
Serving Size: Makes about 8 servings (one drumstick each serving)
Cook on high for 4 hours, low for 6-8 hours.
Remove chicken and veggies from liquid. Add sour cream to remaining liquid in crock, and whisk well. Use this liquid as gravy over chicken and vegetables.
For make-ahead freezer meal, DO NOT add potatoes to freezer bag. Add them at cooking time.
Serving Size: Makes about 8 servings (one drumstick each serving)
Nutritional Info Amount Per Serving
- Calories: 237.7
- Total Fat: 7.4 g
- Cholesterol: 67.7 mg
- Sodium: 423.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.5 g
- Protein: 16.5 g
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