Walnuts w/ Rosemary~Maple Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
0.50 tsp Pepper, red or cayenne 2 tsp Rosemary, dried 1 tsp Salt 5 cup shelled (50 halves) Walnuts 4 tbsp Earth Balance Natural Buttery Spread 6 tbsp Maple Syrup
In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.
Pour the nuts into the glaze and toss to coat.
Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast.
When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts.
Serving Size: 25 servings
Pour the nuts into the glaze and toss to coat.
Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast.
When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts.
Serving Size: 25 servings
Nutritional Info Amount Per Serving
- Calories: 159.5
- Total Fat: 15.1 g
- Cholesterol: 0.0 mg
- Sodium: 109.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
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