Breakfast Strata

Name: Breakfast Strata Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 7 large Egg fresh whole raw; 10 serving San Luis Sourdough Deli Bread Slice; 2 cup diced Ham extra lean (5% fat); 7 medium (4-1/8 long) Scallions raw; 2 cup Cheese Kraft Mexican Style Taco Cheese; 2 cup pieces or slices Mushrooms fresh; 1 serving 1 Med. Green Bell Pepper; 2.5 cup Vitamin D Milk - 2%

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 16

Ingredients

7 large Egg, fresh, whole, raw 10 serving San Luis Sourdough Deli Bread Slice 2 cup, diced Ham, extra lean, (5% fat) 7 medium (4-1/8" long) Scallions, raw 2 cup Cheese, Kraft Mexican Style Taco Cheese 2 cup, pieces or slices Mushrooms, fresh 1 serving 1 Med. Green Bell Pepper 2.5 cup Vitamin D Milk - 2%

Directions

spray 9x13 baking dish with Pam. Tear bread into bite size chunks and put at the bottom of pan. Saute mushrooms and bell pepper with pam. sprinkle mushrooms, scallions, bell pepper, ham, and cheese on top of bread. Mix milk and eggs well and pour on top of everything. bake in preheated oven *350 approx 1 hour or until done.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user PAMELA20151.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 214.3
Total Fat: 8.5 g
Cholesterol: 107.3 mg
Sodium: 541.3 mg
Total Carbs: 20.2 g
Dietary Fiber: 1.0 g
Protein: 13.9 g

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