Nuts and Bolts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
8 cup (1 serving) Wheat Chex Cereal 6 serving Rold Gold Tiny Twist Pretzels (1 oz bag) 4 cup (1 serving) Cheerios Cereal, original 16 oz Peanuts, dry-roasted 2 tsp Salt 2 tsp Garlic powder 9 tsp Lea & Perrins, Worcestershire Sauce 1 tsp Dried Thyme (by ARCTIC.ORCA) 1.5 tsp Onion powder 1 cup Butter, salted
in a deep roasting pan, add chex, pretzels, cheerios and peanuts. In a bowl melt butter and add all seasoning mixing together well. Slowly pour mixture over the cereal making sure to evenly distribute. Cook in oven at 250 for 1.5 hours making sure to stir every 20 minutes. Let cool and serve as a snack
Serving Size: makes about a lb total- 16 oz
Number of Servings: 16
Recipe submitted by SparkPeople user A_WARBURTON3.
Serving Size: makes about a lb total- 16 oz
Number of Servings: 16
Recipe submitted by SparkPeople user A_WARBURTON3.
Nutritional Info Amount Per Serving
- Calories: 445.5
- Total Fat: 27.1 g
- Cholesterol: 31.0 mg
- Sodium: 798.1 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 7.4 g
- Protein: 11.8 g
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