Smoked salmon chowder

Name: Smoked salmon chowder Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 0.50 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 2 cup Milk nonfat; 1 tbsp Olive Oil; 1 stalk large (11-12 long) Celery raw; 1 clove Garlic; 0.50 cup chopped Onions raw; 0.10 can (6 oz) Tomato Paste; 2 cup Vegetable Broth; 1 serving 1 Yukon Gold Potato; 6 oz Trident Smoked Sockeye Salmon; 0.75 cup kernels Yellow Sweet Corn Frozen

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

0.50 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 2 cup Milk, nonfat 1 tbsp Olive Oil 1 stalk, large (11"-12" long) Celery, raw 1 clove Garlic 0.50 cup, chopped Onions, raw 0.10 can (6 oz) Tomato Paste 2 cup Vegetable Broth 1 serving 1 Yukon Gold Potato 6 oz Trident Smoked Sockeye Salmon 0.75 cup kernels Yellow Sweet Corn, Frozen

Directions

Saut� onions, garlic and celer in olive oil. Add diced potato, season with salt and pepper. Add broth and 2 Tbsp tomato paste, simmer till potatoes are tender. Toss in rinsed corn. Add milk and salmon. Bring up to temp but don't boil. Add cream. Serve hot and enjoy!

Serving Size:�1.5 Cup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 202.6
Total Fat: 10.6 g
Cholesterol: 33.8 mg
Sodium: 708.4 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.6 g
Protein: 11.4 g

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