Bacon Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 medium Red or Yellow Peppers, chopped 1 med Onion, chopped8 slices Bacon15 large Eggs7 oz Cheddar Cheese, shredded 15 Flour Tortilla - Burrito Size3 Potatoes - Cubed & Roasted 2 tbsp Extra Virgin Olive Oil
Cube and roast potatoes first (425 for 25-30 min). Sauté onions in 1 T of the olive oil. Add peppers when they turn golden. Sauté another 3-5 min. Cook bacon and cut into chunks. Assemble your ingredient bowls. Scramble the eggs last in the other T of olive oil. Heat the tortillas in the microwave to soften, 30-60 seconds, between towels (or paper towels). We did them in batches of 4 for 30 seconds. Add ingredients and roll tightly. Wrap in cling wrap and freeze. To reheat: place in microwave in the wrap first. Heat 1 minute and turn. Heat another minute and remove wrap. Heat 1 more minute or more, trying to not make burrito hard around the edges. Add hot sauce and/or salsa as desired.
Serving Size: 1 Burrito
Number of Servings: 15
Recipe submitted by SparkPeople user SMYRNA38.
Serving Size: 1 Burrito
Number of Servings: 15
Recipe submitted by SparkPeople user SMYRNA38.
Nutritional Info Amount Per Serving
- Calories: 376.8
- Total Fat: 17.8 g
- Cholesterol: 205.3 mg
- Sodium: 894.3 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 3.1 g
- Protein: 16.5 g
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