Almond Flour Protein Muffins

Name: Almond Flour Protein Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 8 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal; 2 serving Plant Fusion - Vanilla Bean; 64 gram Xyla/Xylitol Natural Sweetener (1 tsp = 4 grams) (by AUSTINLOSER); 2 tbsp Clear Fiber Renew Life Organic Acacia (by SPAGIRLLB); 1 tsp Cinnamon ground; 5 large Egg fresh whole raw; 3.4 oz Almond Breeze Almond Milk Original refrigerated; 1.5 tsp Vanilla Extract; 8 tbsp Butter unsalted; 2 tsp Baking Powder

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 8 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal 2 serving Plant Fusion - Vanilla Bean 64 gram Xyla/Xylitol Natural Sweetener (1 tsp = 4 grams) (by AUSTINLOSER) 2 tbsp Clear Fiber Renew Life Organic Acacia (by SPAGIRLLB) 1 tsp Cinnamon, ground 5 large Egg, fresh, whole, raw 3.4 oz Almond Breeze Almond Milk, Original, refrigerated 1.5 tsp Vanilla Extract 8 tbsp Butter, unsalted 2 tsp Baking Powder

Directions

Preheat oven to 350'.

Mix all dry ingredients well in a bowl.

Beat all wet ingredients well in mixer.

Add dry to wet and beat well.

Divide into 12 muffin tins'

Bake 15-20 mins. or until golden brown

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user KT2272.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 240.1
Total Fat: 18.7 g
Cholesterol: 98.7 mg
Sodium: 183.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 3.8 g
Protein: 10.3 g

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