Avocado dip (Greek style)

Name: Avocado dip (Greek style) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 300g avocado flesh (approx 4 small or 2 large); 2 tbsp Olive oil; Juice from 1 lemon; Salt to suit; Paprika or black pepper to suit

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

300g avocado flesh (approx 4 small or 2 large)2 tbsp Olive oilJuice from 1 lemonSalt to suitPaprika or black pepper to suit

Directions

Mash or puree all ingredients until blended to suit your tastebuds.

Serving Size:�Makes approx 2 cups or 8 servings of 2 tbs each

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 109.5
Total Fat: 11.1 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 1.2 g
Dietary Fiber: 1.3 g
Protein: 0.7 g

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