Baked Avocado Egg Roll

Name: Baked Avocado Egg Roll Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 3 fruit without skin and seeds Avocados California (Haas); 0.50 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 cup Sun Dried Tomatoes; 1 tbsp Cilantro raw; 1 lime yields Lime Juice; 10 serving Nasoya Egg Roll Wrap (by N0N3SEQUITOR); 2 serving All Natural Vegetable Oil Cooking Spray (by SMKYMTNGIRL)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

3 fruit without skin and seeds Avocados, California (Haas) 0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 cup Sun Dried Tomatoes 1 tbsp Cilantro, raw 1 lime yields Lime Juice 10 serving Nasoya Egg Roll Wrap (by N0N3SEQUITOR) 2 serving All Natural Vegetable Oil Cooking Spray (by SMKYMTNGIRL)

Directions

Dice first four ingredients, mix in bowl with lime juice. Place egg roll wraps flat in a diamond pattern. Divide mixture and place on wraps 1" from one edge. Fold edge over mixture, fold sides in, wet far edge with water, roll wraps up. Place on cookie sheet. Spray with vegetable oil, flip over, spray again. Place in preheated 350 degree oven for 30 - 40 minutes

Serving Size: 1 egg roll

Number of Servings: 10

Recipe submitted by SparkPeople user SCODDE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 274.5
Total Fat: 8.7 g
Cholesterol: 10.0 mg
Sodium: 527.3 mg
Total Carbs: 43.4 g
Dietary Fiber: 5.4 g
Protein: 9.0 g

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