Meatless Chili

Name: Meatless Chili Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 32
Ingredients: 880 grams Beans red kidney; 880 grams Beans black; 880 grams Beans red kidney; 880 grams Beans navy; 510 grams Tomato Paste; 794 gram(s) Italian peeled plum tomatoes in tomato juice (by NEKEL16); 1 cup sliced Jalapeno Peppers; 1 cup Brown Rice long grain; 1 cup Ancient Harvest Traditional Whole Grain Quinoa 1 serving =.25 cup dry; 1 medium (2-1/2 dia) Onions raw; 794 gram(s) Italian peeled plum tomatoes in tomato juice (by NEKEL16)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 32

Ingredients

880 grams Beans, red kidney 880 grams Beans, black 880 grams Beans, red kidney 880 grams Beans, navy 510 grams Tomato Paste 794 gram(s) Italian peeled plum tomatoes in tomato juice (by NEKEL16) 1 cup, sliced Jalapeno Peppers 1 cup Brown Rice, long grain 1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry 1 medium (2-1/2" dia) Onions, raw 794 gram(s) Italian peeled plum tomatoes in tomato juice (by NEKEL16)

Directions

Mix all and simmer for 2 hours. Spice to taste

Serving Size: 1 cup

Number of Servings: 32

Recipe submitted by SparkPeople user TEAMSUNRAY.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 176.4
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 314.3 mg
Total Carbs: 33.0 g
Dietary Fiber: 10.6 g
Protein: 9.9 g

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