Apple filled squash
- Number of Servings: 6
Ingredients
1COMBINE all ingredients except for squash.
2Preheat oven to 350 deg F.
3Cut squash in half lengthwise and scrape out seeds.
4Place cut side down in baking dish and bake for 25 minutes.
5Mix the other ingredients.
6Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Ingredients3 acorn squash 2 apple, chopped 1/2 cup walnut, chopped 1 tablespoon orange rind, grated 1/2 cup brown sugar 2 tablespoons margarine, melted
1COMBINE all ingredients except for squash.
2Preheat oven to 350 deg F.
3Cut squash in half lengthwise and scrape out seeds.
4Place cut side down in baking dish and bake for 25 minutes.
5Mix the other ingredients.
6Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 62.1 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 5.1 g
- Protein: 3.4 g
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