Crockpot Chicken & Dumplings - MFP

Name: Crockpot Chicken & Dumplings - MFP Recipe
Yield: 6
Ingredients: 2.2 cup Campbell's Cream of Chicken Soup (98% fat free); 8 thigh bone and skin removed Chicken Thigh; 2 cup (8 fl oz) Water tap; 1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA); 1 tsp Poultry seasoning; .5 cup chopped Onions raw; 1 package (10 oz) Peas and carrots frozen; 8 serving Grand's Southern Style Homestyle BIscuits 1 biscuit (by BLUGRL)

Number of Servings: 6

Ingredients

2.2 cup Campbell's Cream of Chicken Soup (98% fat free) 8 thigh, bone and skin removed Chicken Thigh 2 cup (8 fl oz) Water, tap 1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA) 1 tsp Poultry seasoning .5 cup, chopped Onions, raw 1 package (10 oz) Peas and carrots, frozen 8 serving Grand's Southern Style Homestyle BIscuits, 1 biscuit (by BLUGRL)

Directions

Place chicken, vegetables and seasoning in crockpot. Top with cream of chicken soup and water. Cook on low for 4 hours. After 4 hours, place cut up biscuits (raw) into crockpot atop chicken/gravy mixture. Cover and cook 2 hours longer on low. Enjoy.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user 7SEVENJ9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 432.6
Total Fat: 16.4 g
Cholesterol: 83.7 mg
Sodium: 1,484.5 mg
Total Carbs: 46.1 g
Dietary Fiber: 2.9 g
Protein: 26.7 g

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