Meatloaf - Dave's favorite
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Ground beef 8 oz Pork, fresh, ground, raw 8 oz Veal, ground 1 large Egg, fresh, whole, raw 1.5 cup 2 % KROGER MILK REDUCED FAT 2 cup (1 serving) Kellogg's Corn Flakes Cereal 4 tbsp chopped Onions, raw 1 tsp Salt 0.25 tsp Black Pepper (Ground) (by TIARENEE) .25 tsp Dry Mustard (by POPEYETHETURTLE) .125 tbsp Celery Salt (by VICKYVAND1)
Mix all ingredients thoroughly.
Pack into a greased 9x5x3" loaf pan (I use a stone loaf pan so there is no need to grease it).
Bake.
350 degrees
1 1/2 hr.
Serve hot or cold
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOBGOODSELL.
Pack into a greased 9x5x3" loaf pan (I use a stone loaf pan so there is no need to grease it).
Bake.
350 degrees
1 1/2 hr.
Serve hot or cold
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOBGOODSELL.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 17.2 g
- Cholesterol: 100.5 mg
- Sodium: 441.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.3 g
- Protein: 19.2 g