Coconut Flour Pancakes

Name: Coconut Flour Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 8 tbsp Egg substitute liquid (Egg Beaters); 4 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA); 4 oz Almond Breeze Almond Milk Original refrigerated; 1 tbsp Bragg Apple Cider Vinegar; .25 tsp Baking Powder; .25 tsp Baking Soda; .5 tsp Cinnamon ground; 1 dash Salt

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

8 tbsp Egg substitute, liquid (Egg Beaters) 4 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA) 4 oz Almond Breeze Almond Milk, Original, refrigerated 1 tbsp Bragg Apple Cider Vinegar .25 tsp Baking Powder .25 tsp Baking Soda .5 tsp Cinnamon, ground 1 dash Salt

Directions

Stir until well combined, cook on medium heat until one side is brown, then flip until cooked through.

Serving Size: Makes 6 small pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user NMLAHAIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 348.4
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 907.4 mg
Total Carbs: 39.6 g
Dietary Fiber: 13.1 g
Protein: 21.9 g

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