Mexican Chicken Zucchini Bowls

Name: Mexican Chicken Zucchini Bowls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 4 cup sliced Zucchini; 3 oz Tomato grape (3oz = appro 12 tomatoes); 2 serving Guacamole - Wholly Guacamole 2 Tbsp; 0.50 cup Beans - Bush's Black Beans Reduced Sodium; 2 serving Black Olives - Sliced (2 Tbsp.); 2 tsp Mrs Dash Fiesta Lime Seasoning Blend; 8 oz Tyson boneless skinless chicken breast; 2 tbsp Salsa Tostitos Chunky Salsa mild

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

4 cup, sliced Zucchini 3 oz Tomato, grape (3oz = appro 12 tomatoes) 2 serving Guacamole - Wholly Guacamole 2 Tbsp 0.50 cup Beans - Bush's Black Beans Reduced Sodium 2 serving Black Olives - Sliced (2 Tbsp.) 2 tsp Mrs Dash Fiesta Lime Seasoning Blend 8 oz Tyson boneless, skinless chicken breast 2 tbsp Salsa, Tostitos Chunky Salsa, mild

Directions

Season chicken breasts with Mrs Dash Fiesta Lime Seasoning (feel free to season as generously as desired) & bake at 350 for 20-25 mins (or until juices run clear). Dice cooked chicken and set aside. Chop (or spiralize) zucchini and saute in olive oil-sprayed skillet until crisp-tender. Layer 2 cups zucchini, 4 oz chicken breast, appx 6 tomatoes, 1/4 c black beans, 2 Tbsp Black Olives, 2 Tbsp Guacamole, & 1 Tbsp Salsa to create your bowl.

Serving Size:�Makes 2 Dinner Bowls

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 352.6
Total Fat: 11.9 g
Cholesterol: 65.0 mg
Sodium: 510.8 mg
Total Carbs: 33.6 g
Dietary Fiber: 10.3 g
Protein: 31.8 g

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