Shrimp, Walnut, and Cherry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 oz shrimp2 Tbs chopped walnuts2 Tbs dried cherries2 Tbs crumbled blue cheese2 Tbs Fresh Gourmet Lightly Salted Crispy Onions3 C lettuce mix20 Sprays Ken's Lite Accents Honey Mustard Vinaigrette
Pan fry shrimp in a skillet with a litte bit of olive oil Pam. Top lettuce on large plate or bowl with remaining ingredients and shrimp. Finish with honey mustard vinaigrette spray.
Serves 1 for main meal or 2 as a starter.
Number of Servings: 1
Recipe submitted by SparkPeople user CHELCLYAD85.
Serves 1 for main meal or 2 as a starter.
Number of Servings: 1
Recipe submitted by SparkPeople user CHELCLYAD85.
Nutritional Info Amount Per Serving
- Calories: 566.6
- Total Fat: 24.3 g
- Cholesterol: 271.6 mg
- Sodium: 760.7 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.0 g
- Protein: 42.9 g
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