chicken and brown rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 cups brown rice, cooked1 cup of shredded chicken meat4 cups of spinach3 cloves of garlic, crushed2 cups shatake mushrooms1 c shredded cheese1 can cream of mushroom soup1 cup nonfat milk
Combine all ingredients and mix well then bake in a 350* oven for 30 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user KINGLOOSER.
Number of Servings: 12
Recipe submitted by SparkPeople user KINGLOOSER.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 5.4 g
- Cholesterol: 20.2 mg
- Sodium: 273.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.9 g
- Protein: 9.9 g
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