roasted plums
- Number of Servings: 4
Ingredients
4 plumbs, halved and pitted3 tbls basalmic vinegar
place plumb halves in roasting pan, pour vinegar over the fruit coating the tops. bake in a 350 degree oven for 20min.
1 serving = 2 halves
4 servings
if desired serve with ice cream, or whipped topping of your choice.
Number of Servings: 4
Recipe submitted by SparkPeople user SPRINKLE65.
1 serving = 2 halves
4 servings
if desired serve with ice cream, or whipped topping of your choice.
Number of Servings: 4
Recipe submitted by SparkPeople user SPRINKLE65.
Nutritional Info Amount Per Serving
- Calories: 41.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.2 g
- Protein: 0.5 g
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