Easy Skillet Tomato-Mushroom-Mozzarella Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 tsp. olive oilcooking spray2 cloves garlic, minced1 cup sliced fresh mushrooms3/4 cup chopped onion (I like Vidalia)1 cup Tomato/Basil Spaghetti Sauce (I like Classico)1 pound boneless, skinless chicken breasts, cut into strips4 Tbsp. grated parmesan cheese (romano or asiago are good too)2 oz. part-skim mozzarella cheese, cut into small cubesSalt, pepper and/or italian seasoning to taste (not included in nutrition calculation)
(1) Heat a large skillet under med heat
(2) Spray with cooking spray and add the olive oil
(3) Saute garlic and onions until tender
(4) Add mushrooms and saute until soft and tender
(5) Season with salt/pepper/italian seasoning to taste
(6) Add chicken to skillet and cook until no longer pink
(7) Add tomato sauce and turn down heat to low
(8) Stir contents of skillet and cook until sauce is hot
(9) Stir in parmesan cheese
(10) Stir in mozzarella cheese cubes
(11) Cover skillet with a lid and let mixture simmer until mozz cheese is melted
Enjoy! Makes 3 LARGE servings, each with close to 45 grams of protein!
Number of Servings: 3
Recipe submitted by SparkPeople user MOTIVATEDMOMMY.
(2) Spray with cooking spray and add the olive oil
(3) Saute garlic and onions until tender
(4) Add mushrooms and saute until soft and tender
(5) Season with salt/pepper/italian seasoning to taste
(6) Add chicken to skillet and cook until no longer pink
(7) Add tomato sauce and turn down heat to low
(8) Stir contents of skillet and cook until sauce is hot
(9) Stir in parmesan cheese
(10) Stir in mozzarella cheese cubes
(11) Cover skillet with a lid and let mixture simmer until mozz cheese is melted
Enjoy! Makes 3 LARGE servings, each with close to 45 grams of protein!
Number of Servings: 3
Recipe submitted by SparkPeople user MOTIVATEDMOMMY.
Nutritional Info Amount Per Serving
- Calories: 321.2
- Total Fat: 9.2 g
- Cholesterol: 103.9 mg
- Sodium: 519.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.4 g
- Protein: 44.9 g
Member Reviews