beef tips and noodles over mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz Beef, Sirloin Tips 1 cup Beef Broth - Swanson Low Sodium 1 cup (8 fl oz) Water, tap .50 cup Milk, 1% 0.25 tsp Black Pepper (Ground) (by TIARENEE) 1 tsp Onion powder 1.5 cup Great Value Extra Wide Egg Noodles 5.3 oz Potatoe, raw (by SANDRAKRESGE2) 4 tsp Margarine, soft
In large skillet place package of sirloin beef tips, cook over medium heat, and add 1 can of beef broth, let simmer 30 minutes til beef is tender, add pepper, salt, and onion powder to taste, turn down heat and add 1/2 cup of milk (makes like a gravy for noodles and beef tips.
Peel and rinse 6-8 medium potatoes place in medium pan and cook til done. Rinse when cooked and mash adding margarine and a little milk
Serve up 6 --8 1 cup servings of noodles and beef tips over 1/2 cup of mashed potatoes.
Serving Size: 6- 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETTERME57.
Peel and rinse 6-8 medium potatoes place in medium pan and cook til done. Rinse when cooked and mash adding margarine and a little milk
Serve up 6 --8 1 cup servings of noodles and beef tips over 1/2 cup of mashed potatoes.
Serving Size: 6- 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETTERME57.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 9.2 g
- Cholesterol: 37.4 mg
- Sodium: 112.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.5 g
- Protein: 10.6 g
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