Spicy Chipotle Sweet Potato Fries/with Sriracha Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Sweet potatoe raw (by RASHON1) 3 tbsp Butter, salted 2 clove Garlic 1 tsp Chili powder 1 dash Salt 1 dash Pepper, black 1 dash of chipoltle ground.125 tsp Chipotle pepper, ground (by LINLU00)
Melt butter. Mix ingredients in bowl and melted butter.
In bowl toss sweet potatoes in the butter/seasoning mix.
Arrange on cookie sheet.(sprayed with olive oil spray)
Bake at 450 for 15 minutes.
Serve with Sriracha sauce.
Sciracha sauce: 1/4 cup of mayo: 1 tablespoon of Ketchup: dash of Chipotle ground: dash of salt. Mix together. Serving size 1 tablespoon 75calories.
Serving Size: 4 ounces/per serving
In bowl toss sweet potatoes in the butter/seasoning mix.
Arrange on cookie sheet.(sprayed with olive oil spray)
Bake at 450 for 15 minutes.
Serve with Sriracha sauce.
Sciracha sauce: 1/4 cup of mayo: 1 tablespoon of Ketchup: dash of Chipotle ground: dash of salt. Mix together. Serving size 1 tablespoon 75calories.
Serving Size: 4 ounces/per serving
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 8.7 g
- Cholesterol: 23.3 mg
- Sodium: 151.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.3 g
- Protein: 1.8 g
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