Leftover Chicken Tetrazzini

Name: Leftover Chicken Tetrazzini Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry) 8 oz; I Can't Believe It's Not Butter Light Spread (Soft) 1 Tbsp 4 serving; Onions raw .66 cup chopped; *Flour white .25 cup; Milk 1% 2 cup; Salt 1 tsp; *Pepper white 1 tsp; Poultry seasoning .5 tsp; *Kraft 2% Shredded Cheddar Cheese 1.25 cup; Peas frozen 1 package (10 oz); Mushrooms canned .5 cup undrained; Chicken Breast no skin 16 ounces (leftover chicken or turkey)

(3)

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 8

Ingredients

*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 8 oz I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving Onions, raw, .66 cup, chopped *Flour, white, .25 cup Milk, 1%, 2 cup Salt, 1 tsp *Pepper, white, 1 tsp Poultry seasoning, .5 tsp *Kraft 2% Shredded Cheddar Cheese, 1.25 cup Peas, frozen, 1 package (10 oz) Mushrooms, canned, .5 cup undrainedChicken Breast, no skin, 16 ounces (leftover chicken or turkey)

Directions

Preheat oven to 400.
Cook pasta in lightly salted water, only about 4 minutes (will cook the rest of the way in the oven)
Melt butter/margarine in saucepan- add onion stir until tender
Stir in Flour, then slowly pour in milk, stirring so no lumps form. Add seasonings.
Cook mixture until thickened, remove from heat add 1 cup of cheese until melted (can also add pimentos)
Add undrained mushrooms to sauce
Place layer of pasta in pan (9x13)
Cover with layer of chicken/turkey
Sprinkle all peas over top of chicken
Cover with layer of cheese sauce
Repeat pasta, chicken, and sauce
Sprinkle last of cheese over top
Bake about 25 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user DDAYS1762.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.3
Total Fat: 8.8 g
Cholesterol: 48.4 mg
Sodium: 624.6 mg
Total Carbs: 33.3 g
Dietary Fiber: 5.2 g
Protein: 25.4 g

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Member Reviews

CD12461784
How much is a serving? 1 serving =?????? - 5/20/12
BEMINGER
It was just not for us. If I make this again I will add canned peas instead of frozen. I will also use less noodles, it seemed to be all noodles. But it had a good flavor. - 10/18/11
MAWITKOWSKI
The top got too hard. Hubby and I liked but kids didn't like it at all! - 4/5/11
SCOTTY51
This is real comfort food -- very satisfying. I added some worcestershire sauce and white wine to the sauce and put grated parmesan cheese on top for some added flavor. I recommend this dish as a savory way to serve leftover poultry. - 9/21/09