Chai Chia Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
208 gram(s), 1 cup, or 16 tbs Bob's Red Mill - Chia seeds8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 1 tsp Cardamom, ground 1 tsp Cinnamon, ground 2 tbsp Agave Nectar
So, this is really simple and great for a budding cook but it's also great for us people who have too much on their hands already.
1) Grab a tupperware container or a nice big bowl that'll keep in the fridge.
2) Measure out your chia seeds and spices (and fruit if you're using it)
3) Add those to the bowl
4) Measure out your milk and your sweetener
5) Add those to the bowl and mix WELL or you'll have lumps (which are tasty too)
6) Stick in the fridge for 4+ hours.
7) Enjoy!
Serving Size: makes 4 (1 cup) servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILLYGLORY.
1) Grab a tupperware container or a nice big bowl that'll keep in the fridge.
2) Measure out your chia seeds and spices (and fruit if you're using it)
3) Add those to the bowl
4) Measure out your milk and your sweetener
5) Add those to the bowl and mix WELL or you'll have lumps (which are tasty too)
6) Stick in the fridge for 4+ hours.
7) Enjoy!
Serving Size: makes 4 (1 cup) servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILLYGLORY.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 45.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 20.7 g
- Protein: 12.3 g
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