Butternut Squash Tarte Tatin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup Butternut Squash 2 tbsp Olive Oil 1 1tsp Olive Oil 2 large Onions, raw 8 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake 6 tsp Za'atar a Middle Eastern Spice (by CHUCKLES0719)
Preheat oven to 425. Line two baking sheets with parchment paper.
Peel, halve and slice squash into 1/4" thick slices. Toss with 1 TBSP oil and spread on a prepared baking sheet. Halve and slice onions 1/4" thick, toss with 1 TBSP oil and place on other baking sheet. Roast squash and onions 15 - 20 minutes or until each is tender and beginning to brown. Cool.
Bruch a 9" cake pan with 1 tsp oil. Arrange half of squash slices in a lawyer of overlapping slices in a circle around the ends. Place 2 or 3 slices in a circle in the center to complete what will be the top of the tarte. Season with salt and pepper and sprinkle with 1 TBSP za'atar. Top with onions. Cover onions with remaining squash slices (This layer will be inside and so does not need to be as neatly arranged.) Sprinkle with remaining za'atar.
Unfold puff-pastry sheet, and drape over squash pan. Trim corners with scissors, then press edges against rim of pan to seal. Prick pastry all over with a fork.
Bake 20 - 25 minutes or until crust is golden brown. Cook 10 - 15 minutes in the pan, then invert on to a serving plate. Sprinkle with za'atar to taste.
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user RREICHEL2010.
Peel, halve and slice squash into 1/4" thick slices. Toss with 1 TBSP oil and spread on a prepared baking sheet. Halve and slice onions 1/4" thick, toss with 1 TBSP oil and place on other baking sheet. Roast squash and onions 15 - 20 minutes or until each is tender and beginning to brown. Cool.
Bruch a 9" cake pan with 1 tsp oil. Arrange half of squash slices in a lawyer of overlapping slices in a circle around the ends. Place 2 or 3 slices in a circle in the center to complete what will be the top of the tarte. Season with salt and pepper and sprinkle with 1 TBSP za'atar. Top with onions. Cover onions with remaining squash slices (This layer will be inside and so does not need to be as neatly arranged.) Sprinkle with remaining za'atar.
Unfold puff-pastry sheet, and drape over squash pan. Trim corners with scissors, then press edges against rim of pan to seal. Prick pastry all over with a fork.
Bake 20 - 25 minutes or until crust is golden brown. Cook 10 - 15 minutes in the pan, then invert on to a serving plate. Sprinkle with za'atar to taste.
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user RREICHEL2010.
Nutritional Info Amount Per Serving
- Calories: 201.8
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 176.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.2 g
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