Canadian Pork Pie
- Number of Servings: 8
Ingredients
16 oz Pork, fresh, ground, raw 16 oz Ground beef, lean 1 cup, chopped Onions, raw 1 tsp Cinnamon, ground 1 tsp Cloves, ground 0.25 tsp Pepper, black 0.5 tsp Salt 1 clove Garlic 2 crust, single 9" Pie crust, frozen, ready-to-bake
Cook meat until no longer pink. Drain well, returning de-fatted juices to pan. Add onion and seasonings; cook until water is mostly evaporated. Line pie plate with crust, add filling, and top with crust. Cut slits for venting. Bake at 375F until crust is golden.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARLOT28.
Nutritional Info Amount Per Serving
- Calories: 470.6
- Total Fat: 34.2 g
- Cholesterol: 83.3 mg
- Sodium: 421.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.9 g
- Protein: 21.3 g
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