Cabbage and Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Carrots, 1 can Beans, great northern, 1 can Stewed Tomatoes, 1 can Creamed Corn, 1can Mushrooms, fresh, 2 cup, pieces Cabbage, fresh, 2 cup, chopped Brown Rice, medium grain, 1 cup cooked Water 4 c. Veg. bouillon 3 tsp. Thyme, dried 1 tsp Salt-free seasonings 2 tsp. Oregano, dried 1 tsp Salt and Pepper to taste****All Cans-14.5 ozs. size
Add corn, tomatoes, beans, carrots, mushrooms, cooked rice, and cabbage in a soup pot. Add water and seasonings. Stir, bring to a boil, reduce heat and cook 25 minutes.
****Drain liquid from beans, rinse and drain again before adding to soup pot.
Number of Servings: 5
Recipe submitted by SparkPeople user KATHMARY.
****Drain liquid from beans, rinse and drain again before adding to soup pot.
Number of Servings: 5
Recipe submitted by SparkPeople user KATHMARY.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,250.7 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 10.4 g
- Protein: 12.0 g
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