Grilled Veggie Pasta Salad
- Number of Servings: 24
Ingredients
12 oz Barilla - White Fiber Mini Penne Pasta 2 cup, sliced Zucchini 2 cup, sliced Summer Squash 108 gram(s) Black Pearl Sliced Black Olives .5 medium (2-1/2" dia) Onions, raw 16 tbsp Newman's Own Balsamic Vinaigrette Dressing, 2 Tbsp 8 oz Asiago Cheese 226 grams Portabella Mushrooms 4 tbsp Balsamic Vinegar .5 cup Trader Joe’s Fire Roasted Red Peppers
- Boil pasta
- Grill Veggies
- chop veggies and shred cheese
- Mix everything together
- enjoy
Serving Size: 1 cup
Number of Servings: 24
Recipe submitted by SparkPeople user WIBOXER.
- Grill Veggies
- chop veggies and shred cheese
- Mix everything together
- enjoy
Serving Size: 1 cup
Number of Servings: 24
Recipe submitted by SparkPeople user WIBOXER.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 6.9 g
- Cholesterol: 6.7 mg
- Sodium: 259.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
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