Greek Market Stew with Feta

Name: Greek Market Stew with Feta Recipe
Prep time: 15 min
Cook time: 380 min
Total time: 395 min
Yield: 6
Ingredients: 1.5 lbs Beef chuck - arm pot roast is lower in fat than chuck and can be diced; .5 cup Beef Broth; .5 cup Diced onion (lg chunks); 1 cup Diced Green Pepper (lg chunks); 3 cups Diced Tomotoes with juice; .5 cup Tomato Paste; 1 Tbsp Fresh Garlic; 2 Tbsp Red Wine Vinegar (could not find in ingredient list); .5 tsp Oregano; .5 tsp Pepper; 3 Tbsp Corn Starch; 1/2 Cup Crumbled Feta Cheese

Minutes to Prepare: 15
Minutes to Cook: 380

Number of Servings: 6

Ingredients

1.5 lbs Beef chuck - arm pot roast is lower in fat than chuck and can be diced.5 cup Beef Broth.5 cup Diced onion (lg chunks)1 cup Diced Green Pepper (lg chunks)3 cups Diced Tomotoes with juice.5 cup Tomato Paste1 Tbsp Fresh Garlic2 Tbsp Red Wine Vinegar (could not find in ingredient list).5 tsp Oregano.5 tsp Pepper3 Tbsp Corn Starch1/2 Cup Crumbled Feta Cheese

Directions

Add everything together in slow cooker except feta. Stir well. Cover and cook on low 8-9 hours.
Sprinkle feta on top before serving.
Can be eaten on it's own or served over noodles or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user THINKIN__THIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 262.3
Total Fat: 7.0 g
Cholesterol: 79.2 mg
Sodium: 506.7 mg
Total Carbs: 21.5 g
Dietary Fiber: 3.7 g
Protein: 28.6 g

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